Global Vinegar Market Offers huge growth opportunities for the future
23-nov-2018 Global Vinegar Market is estimated to grow at a substantial CAGR of 6.74% during the period 2017-2021, product types, and its applications are increasing across the globe. Vinegar is produced by fermentation of alcoholic liquids such as champagne, wine, cider, brew. It is sour in taste and comprises around 5-20% acetic acid, with some trace compounds such as catechin, gallic acid, caffeic acid, and epicatechin and flavors like fruit juices, sugar, herbs, and spices infusions. Vinegar is a good source of riboflavin, vitamin B-1, as well as mineral salts. The factors that propel the growth of the Vinegar Market include increasing disposable incomes, growing health awareness, and rising food and beverage manufacturing. Vinegar Market may be explored by product type, end use, and geography. Vinegar Market may be explored by product type as Apple Cider Vinegar, Cane Vinegar, White Vinegar, Wine Vinegar, Rice Vinegar, Balsamic Vinegar, Raisin Vinegar, and Beer Vinegar. Vinega...