Global Food Industry

 Global gluten-free products market is expected to be driven by increasing number of celiac patients over the forecast period. Increasing consumer awareness regarding health disorders is expected to aggravate the global demand further over the forecast period. Advancements in manufacturing technology coupled with effective distribution channels are presumed to fuel global demand over the foreseeable future. Rapid urbanization along with an increase in disposable income is projected to bolster gluten-free products growth. Improvements in products taste & packaging coupled with growing number of private label gluten-free products are anticipated to augment global gluten-free products market growth over the forecast period. Lack of essential nutrients such as iron, fiber, vitamin B12, zinc, phosphorus, calcium, folate, and niacin are presumed to affect global market growth negatively over the next seven years. The high end-user cost associated with gluten-free products coupled with in