Global Food Industry

26-aug-19 The global potato protein market expanding at a CAGR of 4.3% from 2019 to 2025, according to a new report by Grand View Research, Inc. Increasing popularity of potato protein due to its high nutritional value and benefits, such as improved digestive health, strength, and controlled blood sugar, is expected to drive the market over the forecast period. Increasing product usage as a food supplement will also boost the market growth. Isolates type segment accounted for the largest market share of more than 55% in 2018 and is estimated to retain its position expanding at the fastest CAGR of 4.3% over the forecast period. The food & beverages is expected to be the largest application segment over the next few year. The product is widely used dairy products, infant formulas, various beverages, health food supplements, etc. Constant product innovation in the segment will drive the demand further. For example, Summit Nutritionals International, Inc. launched antioxidant ...