Global Food Industry

18-jun-19 The global pulse flour market pulses are primarily a very low-fat source, comprising high fiber content, and low glycemic index. The product exhibits significant advantages over rice and wheat flour. These can be fortified to obtain the necessary mix of nutrients and rare elements such as selenium, potassium, and sodium. Enhancement of innate immune response and treatment of joint pain is foreseen to fuel the demand in gluten-free foods. Over the past few years, extensive research is being conducted by the manufacturers in order to develop new products for utilization in applications such as feed and food. The companies have also been trying to study the pulse refining techniques on new pulse varieties. This is likely to open new opportunities over the forecast period. Browse Full Research Report With TOC:  https://www.radiantinsights.com/research/pulse-flour-market Further key findings from the report suggest: Bakery & Snacks segment accounted for a share o...