Wagyu Beef Market Growth Overview, SWOT Analysis & Forecast 2020-2024
Wagyu is any of the four Japanese breeds of beef cattle. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef,mi beef, and Sanda beef. In recent years, wagyu beef has increased in fat percentage due to decrease in grazing and an increase in using feed, resulting in larger, fattier cattle. In the context of China-US trade war and global economic volatility and uncertainty, it will have a big influence on this market. Wagyu Beef Report by Material, Application, and Geography - Global Forecast to 2023 is a professional and comprehensive research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, United Kingdom, Japan, South Korea and China). In this report, the global Wagyu Beef market is valued at USD XX million in 2020 and is projected to reach USD XX million by the end of ...